This year, the Nolinski is offering regulars and travellers outstanding tailor-made festive menus to enjoy in all its establishments.
The Restaurant du Palais Royal, Brasserie Réjane and Rej revisit end-of-year traditions and invite you to enjoy an exciting and pleasurable occasion.
Whether it is the gastronomic experience of the Palais Royal, classic Parisian at La Réjane or take-home from Rej, your New Year’s Eve celebrations can follow whichever style you desire this year.
Chef Philip Chronopoulos, together with his team, has created a menu for
the Restaurant du Palais Royal that pays homage to French cuisine, and puts the product at the centre of attention.
Thin duck foie gras pastry, black truffle
“Maison Mer” Oysters, sea scallops petals
Royal lobster, herb ravioli
Candied sea bass in olive oil, lemon and Imperial Daurenki Caviar
Oven roasted “Bresse” poultry, salsify and truffle jus
“The sweet needle”
1 glass of Champagne
“Amour de Deutz 2006” at midnight
320 € per person
Reservation: email@example.com – Tel. +33 (0)1 40 20 00 27
Brasserie Réjane at Le Nolinski also offers its New Year’s Eve Menu 2018 and takes a modern perspective on the arts of the French table, guided by Chef Fulvio Pischedda.
Terrine of foie gras flavoured with Port wine, apricot & fig chutney
Scallops carpaccio, lemon pearls & verbena
Red Label poultry, foie gras & chesnut stuffing, truffled mashed potatoes
Mushroom breaded turbot, Champagne emulsion, Heritage vegetables
Vanilla mousse, almond biscuit, mango & kalamansi citrus stewed
*Included 1 glass of Champagne
90 € per person*
Reservation: firstname.lastname@example.org – Tel. +33 (0)1 42 86 10 10
At Rej, a selection of take-out delicacies will be available from 11th December 2017 to 5th January 2018.
Daurenki Imperial caviar 50 gr 120 €
Cod eggs taramasalata 100 gr 7 €
Cod eggs taramasalata with caviar 100 gr 8 €
King salmon eggs 50 gr 12 €
French trout eggs 100 gr 12 €
Packet of 4 large blinis 5,50 €
Packet of 18 mini blinis 5,50 €
Home made Terrine of foie gras, flavoured with Porto wine 140 € per kg
Home made smoked salmon, “Label rouge” 65 € per kg
Truffled white pudding 55 € per kg
Pâté in a pastry crust 25 € per kg
Poultry stuffed with foie gras,chestnut & apricot 60 €
Christmas Feather (gluten-free) by Yann Brys, Meilleur Ouvrier de France 90 €
Crisp cereal base, almond biscuit and Madagascar vanilla, mango and calamansi lime cream. Creamy caramel and milk chocolate, soft caramel.
Galette des Rois by Yann Brys will be available for sale from 2nd January 2018.
48 hours in advance – 72 hours for Yule Logs
To order: email@example.com – Tel. + 33 (0)1 42 86 71 06