Yann Brys revisits the traditional Easter hen for the Nolinski in his ever modern and arty style.
He reinvents the hen, giving it wings filled with praline fondant, while its red strawberry plumage gives this Easter treat a contemporary contrast.
63% Peruvian dark chocolate
*Height 15 cm
Available at Brasserie Réjane and Brach from April 8 to 22.
Price : € 47 limited edition
Information & Booking:
By phone at +33(0)188.8.131.52.10 or by e-mail at email@example.com