Madeleine soft biscuit, light cream with Tahitian vanilla, elderflower crémeux, red fruits compote and crispy shortbread made using PDO Charentes butter.
It’s that time of year again! To celebrate the season, Evok Hôtels Collection has created some fine festive menus to delight even the most discerning of gourmets.
Brasserie Réjane renewals its autumn/winter menu, and offers new creations imagine by Chef Philip Chronopoulos.
Tous les mois, les concierges du Nolinski vous proposent l’évènement parisien incontournable
Every month, the Nolinski’s concierges offer you the unmissable Parisian place
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