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Hotel Restaurant

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Hotel Restaurant

COCKTAIL BAR

The Nolinski Cocktail Bar can be found in the plush, intimate decor of the Grand Salon, offering a selection of signature cocktails devised by Jérémy Bacquet, Creative Director for Evok bars, as well as mocktails, homemade herbal infusions and a selection of light dishes created by Chef Philip Chronopoulos. The piano in the bar may be played for receptions, parties, on-the-spot improvisation or other happenings, as spontaneity and freedom are a part of the Nolinski spirit.

OPENING HOURS :
Tuesday – Saturday : 5:00pm – 1:30am

MENU

Signatures cocktails

Mocktails

Detox juices

To share

SINATRA
Beluga Vodka, Dolin Dry, Calvados Christian Drouin VSOP, Luxardo Maraschino 24

SEAL
Monkey 47 gin, rhubarb puree, home-made lavender syrup and hibiscus 24

ELLA
Anaë Gin infused with white chocolate, homemade pistachio syrup and almond milk 24

SO WHAT !
Rum Eminente Ambar Claro, Campari, Cointreau, orgeat syrup and lime 24

SWEETEST TABOO
Woodford Bourbon whiskey, pear puree, yolk, chestnut cream, cinnamon and meringue 24

MY GIRL
Cazadores tequila, Benedictine liqueur, homemade laurel syrup, homemade eucalyptus infusion and lemon 24

GEORGIA ON MY MIND
Cognac Remy Martin 1738, Vermouth Del Professore Rosso, mandarine napoléon et Luxardo Maraschino 24

ROUND MIDNIGHT
Mezcal Unión, Aperol, agave syrup, grapefruit and lemon 24

VIRGIN TONIC
Pink London Lyre’s, homemade laurel syrup, Tonic 17

VIRGIN SPRITZ
Italian Spritz Lyre’s, soda 17

VIRGIN MARGARITA
Agave Blanco Lyre’s, orange sec spirit, house sugar syrup and lemon juice 17

VIVIFIANT
Banana, orange, strawberry 13

BIG GREEN
Apple, spinach, avocado, cucumber 13

DETOX NOLINSKI
Lychee, red berries, ginger 13

Cripsy galette with brocoli, basil pesto and burrata 20

Tacos with avocado and marinated tuna 23

Fried chicken with paprika and lime, ranch sauce 19

Homemade potato bread served with “nolinski’s salmon rillettes” 19

Daurenki Tsar Imperial petrossian caviar 120

Black truffle croque monsieur & green salad 25

Small brioche burgers with foie gras, barbecue sauce and french fries 29

Selection of ripened cheese, green salad and toasted bread 19

Caramelised apple crumble, cinnamon ice cream 16

Caramelised millefeuille with vanilla cream 16

Frosted lemon and passion fruit 14

Red berries with hibiscus syrup 18

Chouquettes with vanilla ice cream, chocolate sauce 14

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JÉRÉMY BACQUET

Following his training in Parisian institutes of hospitality, Jérémy Bacquet gained recognition as one of France’s best bartenders, being awarded the title of Meilleur Apprenti de France Barman in 2016 and then in 2019, he became Head Bartender at the Brach Paris.

Whilst there, Jérémy created a menu of cocktails and mocktails that reflect his know-how and creativity, which he then developed over the course of his travels. In 2020, he became Head Bartender at the Nolinski Paris and then at Sinner Paris in 2021. Armed with such experience, Jérémy Bacquet is now Creative Director for the Evok Group’s bars, responsible for creating cocktail menus for all its establishments.