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COCKTAIL BAR

The Nolinski Cocktail Bar can be found in the plush, intimate decor of the Grand Salon, offering a selection of signature cocktails devised by Jérémy Bacquet, Creative Director for Evok bars, as well as mocktails, homemade herbal infusions and a selection of light dishes created by Chef Philip Chronopoulos. The piano in the bar may be played for receptions, parties, on-the-spot improvisation or other happenings, as spontaneity and freedom are a part of the Nolinski spirit.

OPENING HOURS :
Tuesday – Saturday : 5:00pm – 1:30am
Wednesday to Saturday : pianist from 6.30pm

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MENU

Signatures cocktails

Mocktails

Detox juices

To share

GRAND SALON 24

Cazadores tequila, blue Curaçao, agave, lime

RED DRAGON 24

Beluga vodka, double juice 30&40, homemade raspberry-mint syrup, lemon and soda

YELLOW FEVER 24

Anaë gin, absinthe, Candide and apricot liqueurs

SNOW WHITE 24

Cognac Remy Martin 1738, Amaretto Disaronno, white chocolate and pepermint liqueurs

JACKIE BROWN 24

Woodford Bourbon whisky, homemade cinnamon syrup and hot chocolate

KILL BILL 24

Unión Mezcal, Eminente 7 Year Old Rum, Marasquino, Candide Liqueur and Giffard Ginger Syrup

CLOCKWORK ORANGE 24

Rhume Eminente Ambar Claro and Trois Rivière agricultural white, red port six grapes, cinnamon, banana, lemon

LA PERLA 24

Gonxhe Raki, apricot liqueur, Giffard ginger syrup and lemon juice

VIRGIN TONIC17

Pink London Lyre’s, homemade laurel syrup, Tonic

VIRGIN SPRITZ
17

Italian Spritz Lyre’s, soda

VIRGIN COSMO 17

Vodka Lyre’s, orange sec spirit, cranberry

VIVIFIANT 13

Banana, orange, strawberry

BIG GREEN 13

Apple, spinach, avocado, cucumber

DETOX NOLINSKI 13

Lychee, red berries, ginger

Beetroot salad, crispsy rice, orange and fresh goat’s cheese 19

Olives focaccia bread and tarama 19

Tacos with avocado and marinated tuna 23

Fried chicken with paprika and lime, ranch sauce 19

Homemade potato bread served with “nolinski’s salmon rillettes” 19

Daurenki Tsar Imperial petrossian caviar 120

Black truffle croque monsieur & green salad 25

Small brioche burgers with foie gras, barbecue sauce and french fries 29

Lamb kebab with sweet spices, homemade pita bread and yogurt 29

Selection of ripened cheese, green salad and toasted bread 19

Strawberry melba 16

Caramelised millefeuille with vanilla cream 16

Frosted lemon and passion fruit 14

Red berries with hibiscus syrup 18

Chouquettes with vanilla ice cream, chocolate sauce 14

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JÉRÉMY BACQUET

Following his training in Parisian institutes of hospitality, Jérémy Bacquet gained recognition as one of France’s best bartenders, being awarded the title of Meilleur Apprenti de France Barman in 2016 and then in 2019, he became Head Bartender at the Brach Paris.

Whilst there, Jérémy created a menu of cocktails and mocktails that reflect his know-how and creativity, which he then developed over the course of his travels. In 2020, he became Head Bartender at the Nolinski Paris and then at Sinner Paris in 2021. Armed with such experience, Jérémy Bacquet is now Creative Director for the Evok Group’s bars, responsible for creating cocktail menus for all its establishments.