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COCKTAIL BAR

The Nolinski Cocktail Bar can be found in the plush, intimate decor of the Grand Salon, offering a selection of signature cocktails devised by Jérémy Bacquet, Creative Director for Evok bars, as well as mocktails, homemade herbal infusions and a selection of light dishes created by Chef Philip Chronopoulos. The piano in the bar may be played for receptions, parties, on-the-spot improvisation or other happenings, as spontaneity and freedom are a part of the Nolinski spirit.

OPENING HOURS :
Tuesday – Saturday : 5:00pm-1:30am

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MENU

Signatures cocktails

Mocktails

Detox juices

To share

MERLOSE
Tequila Cazadores Blanco, lime, red pepper-infused apricot brandy, crème de cassis 22

DARK
Vegetable carbon-infused Beluga vodka, Dolin dry vermouth, house apricot cordial, lime juice 22

CILIEGIA
Pineapple-infused Woodford bourbon whisky, Dolin red vermouth, cherry and Campari 22

LAVANDOU
Monkey 47 gin, Dolin white vermouth, house lavender cordial, lime 22

ANGURIA
Mezcal Unión, Mezan XO rum, watermelon, Velvet Falernum 22

CURCUMA
Eminente Ambar Claro rum, Saint-Germain liqueur, turmeric-infused Dolin white vermouth, yuzu and ginger beer 22 

ACERO
Remy Martin 1738 cognac, maple syrup, ginger beer 22

WHITE PHENOMENON
Withe chocolate infused Anaë gin, housemade raspberry-mint syrup, lime 22

HAPPLENESS
Ginger ale, apple juice, house apricot syrup 16

LA DAME
Cranberry juice, house lavender syrup, soda 16

VIVIFIANT
Banana, orange, strawberry 12

BIG GREEN
Apple, spinach, avocado, cucumber 12

DETOX NOLINSKI
Lychee, red berries, ginger 12

Tacos with avocado and marinated beef 23

Green asparagus salad, fresh herbs and yogurt with citrus 22

Cripsy rice, trout tartare with shiso 18

Fried chicken with paprika and lime, lettuce salad 17

Homemade potato bread served with “nolinski’s salmon rillettes” 18

Black truffle croque monsieur & green salad 25

Small brioche burgers with foie gras, barbecue sauce and french fries 29

Selection of ripened cheese, green salad and toasted bread 19

Pineapple marinated with vanilla, coconut milk and yogurt foam 16

Caramelised millefeuille with vanilla cream 16

Frosted lemon and passion fruit 18

Red berries with hibiscus syrup 18

Chouquettes with vanilla ice cream, chocolate sauce 14

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JÉRÉMY BACQUET

Following his training in Parisian institutes of hospitality, Jérémy Bacquet gained recognition as one of France’s best bartenders, being awarded the title of Meilleur Apprenti de France Barman in 2016 and then in 2019, he became Head Bartender at the Brach Paris.

Whilst there, Jérémy created a menu of cocktails and mocktails that reflect his know-how and creativity, which he then developed over the course of his travels. In 2020, he became Head Bartender at the Nolinski Paris and then at Sinner Paris in 2021. Armed with such experience, Jérémy Bacquet is now Creative Director for the Evok Group’s bars, responsible for creating cocktail menus for all its establishments.