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COCKTAIL BAR

The Nolinski Cocktail Bar can be found in the plush, intimate decor of the Grand Salon, offering a selection of signature cocktails devised by Jérémy Bacquet, Creative Director for Evok bars, as well as mocktails, homemade herbal infusions and a selection of light dishes. The piano in the bar may be played for receptions, parties, on-the-spot improvisation or other happenings, as spontaneity and freedom are a part of the Nolinski spirit.

OPENING HOURS :

From 5:00 p.m. Tuesday to Saturday
Pianist from 7:00 p.m. Thursday to Saturday

MENU

Signatures cocktails

Mocktails

Signatures juices

To share

TARRAGON MARTINI 19

Vodka infused estragon, dry vermouth

BLANC SAUVAGE 19

Gin, Suze, white vermouth

GREEN SMOKE 19

Mezcal, tahini, homemade aubergine soda

MELON FIZZ 19

Tequila, homemade melon soda

CHERRY CARAÏBE 19

Rum, cherry liqueur, lemon and pineapple

ZESTE IMPÉRIAL 19

Cognac, Cointreau and clementine

PURPLE GREEN 19

Whisky, red vermouth infused with blackberries

THE MAC 19

Whisky, white grape, fino sherry

VIRGIN MELON 16

Nolow Botanic n°4, , homemade melon soda

VIRGIN FIZZ 16

Nolow ginger n° 7, lemon, Fever Tree tonic water

VIRGIN SPRITZ 16

Nolow Bitter n°8, homemade rhubarb syrup, Fever Tree Grapefruit and French Bloom 0.0%

VIRGIN NEGRONI 16

Nolow Botanic n°4, Nolow Amer n°3, Nolow Bitter n°8

VIVIFIANT 13

Banana, orange, strawberry

BIG GREEN 13

Apple, spinach, avocado, cucumber

NOLINSKI RENAISSANCE 13

Lychee, red berries, ginger

Mini beef cheeseburgers, barbecue sauce 18

Pâté en croûte, foie gras, veal sweetbreads 21

Thin tart with gravlax salmon, double cream with dill 18

Foie gras toast, seasonal chutney 23

Croque-monsieur, ham and aged Comté cheese 21

Fish and chips, tartare sauce 18

Chicken and bacon club sandwich 19

Grilled cheese, pastrami, pickles 24

Cheese selection 16

Vanilla crème brulée 12

Frozen profiteroles 15

Rice pudding, salted farmhouse cream 11

Red berry bowl, Normandy farmhouse cream 9

Ice cream & sorbets 9

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JÉRÉMY BACQUET

Following his training in Parisian institutes of hospitality, Jérémy Bacquet gained recognition as one of France’s best bartenders, being awarded the title of Meilleur Apprenti de France Barman in 2016 and then in 2019, he became Head Bartender at the Brach Paris.

Whilst there, Jérémy created a menu of cocktails and mocktails that reflect his know-how and creativity, which he then developed over the course of his travels. In 2020, he became Head Bartender at the Nolinski Paris and then at Sinner Paris in 2021. Armed with such experience, Jérémy Bacquet is now Creative Director for the Evok Group’s bars, responsible for creating cocktail menus for all its establishments.