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RESTAURANTS

In the setting of the Jardin du Palais-Royal, in the heart of historic, artistic and creative Paris, the Palais Royal Restaurant, awarded two Michelin stars and designed by Christophe Tollemer, pays tribute to its surroundings.
Chef Philip Chronopoulos conveys emotions through flavours, textures and aromas that, combined with his precise cuisine, bring all of nature’s beauty to his plates. Following the cycle of the seasons, he creates an interplay of texture and colours, without ever sacrificing taste or the element of indulgence.

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INFORMATION & CONTACT DETAILS

Open Monday
Friday Lunch 12:00pm – 2:30pm
Dinner 6:30pm – 10:00pm
contact@palaisroyalrestaurant.com
Tel: +33 (0)1 40 20 00 27

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Le lieu

The Palais Royal Restaurant is rooted in its environment. Its interior design is the work of Christophe Tollemer.
Everything about it echoes the architecture of the galleries bordering the garden. The Palais Royal Restaurant marries contemporary furniture with the comfort of an exclusive table. The tableware, lighting and every little detail all contribute to this warmly welcoming, intimate ambiance. With the arrival of fine weather, the terrace welcomes guests for lunch or dinner in the heart of the garden.

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Cuisine

The Palais Royal Restaurant offers the perfect balance of excellence and attentive service, tallying with the French know-how and Mediterranean origins of Chef Philip Chronopoulos, who is becoming increasingly established. Chef Philip Chronopoulos conveys emotions through flavours, textures and aromas that, combined with his precise cuisine, bring all of nature’s beauty to his plates. A way for Philip to give meaning to his cuisine and lead his entire team in pursuit of his vision.

MENU

Spring

From Athens to Paris

Lunch

Sharing

Starters

Main courses

Desserts

Feta | Herbs | Taram | Eggs

Dublin Bay Prawn | Basil | Zucchini 77

Tuna | Tomato | Ginger 65

Green Beans | Lemon |Lemon Balm| Caviar 68

Sole | Saffron | White asparagus |Kaffir   79

Lobster | Corn | Cauliflower | Lemongrass 110

Milk Fed Lamb | Artichoke | Oregano |  Chickpea   85

Suckling Pig | Cherries | Onion | Mustard 75

Strawberry | Elderflower | Vanilla 26

Cherries | Chocolate | Mascarpone 26

Baba | Rhum | Coffee 26

Tasting menu 225

Feta | Herbs | Tarama | Egg

Green Beans | Lemon | Lemon Balm | Caviar

Lobster | Corn | Cauliflower | Lemongrass

Sole | Saffron | White asparagus | Kaffir

Milk Fed Lamb | Artichoke | Oregano | Chickpea

Lemon | Tagete | Verbena

Strawberry | Elderflower | Vanilla

Startert |  Main course  | Dessert 110

Feta | Herbs | Tarama | Egg

Green Beans | Lemon | Lemon Balm | Gwell

Gambas | Basil | Broccolini

Monkfish | Saffron | White asparagus | Kaffir

Duck | Cherries | Onion | Mustard

Baba | Rum | Coffee

Strawberry | Elderflower | Vanilla

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PHILIP CHRONOPOULOS

This dynamic, passionate chef is of Greek origin and trained at the illustrious Paul Bocuse institute then went on to become a member of Joël Robuchon’s inner circle. He gained distinction for himself through his success in prestigious establishments before taking up the reins in the kitchens at the Palais Royal Restaurant in 2015. Two years later, he was awarded his first Michelin star and then gained a second in 2022.

He is also the Nolinski hotels’ Executive Chef, a role he took on in 2020. At the Palais Royal Restaurant in both Paris and Venice, Philip Chronopoulos endeavours to place the emphasis on gourmet cuisine, with all its demands, whilst at the Nolinski, his focus is on the originality of a menu with a global flavour. His hallmark is his unique culinary identity. Philip Chronopoulos treats produce with respect to reveal its textures, aromas, flavours and colours.