Nolinski Le restaurant
Nolinski Le Restaurant offers traditional, elegant French cuisine that honours the culinary classics of the past, in a decor that subtly combines the spirit of the “Seventies” with Art Deco, in a nod to the 1930s hotel facade.
PHILIP CHRONOPOULOS
This dynamic, passionate chef is of Greek origin and trained at the illustrious Paul Bocuse institute before becoming a member of Joël Robuchon’s inner circle. He earned his reputation through his success in prestigious establishments before taking up the reins in the kitchens at the Palais Royal Restaurant in 2015. Two years later, he was awarded his first Michelin star before gaining a second in 2022.
He is also the Nolinski’s Executive Chef, a role he took on in 2020. At the Palais Royal Restaurant in both Paris and Venice, Philip Chronopoulos is committed to delivering a superior gastronomic experience, whilst at the Nolinski, his focus is on innovation, with a menu offering international cuisine. His unique culinary identity is his hallmark. Philip Chronopoulos treats produce with respect to reveal its textures, aromas, flavours and colours.