The spirit of Nolinski is illustrated in a remarkable and multifaceted gastronomic array. Each place has a different ambience but with a common thread, unpretentious and precise cuisine, combining French excellence with Mediterranean undertones. Menus bear the hallmark of Philip Chronopoulos, a chef who radiates passion. He is Executive Chef of Nolinski Le Restaurant and also heads up the two Michelin-starred Palais Royal Restaurant. Unique places, each with their own culinary identity. The originality of a contemporary menu for the former and gourmet cuisine for the latter.
Nolinski Le Restaurant offers contemporary cuisine, radiant with texture, colour and flavours that are both fresh and unexpected in equal measure, in a decor that subtly combines the spirit of the “Seventies” with Art Deco, in a nod to the 1930s hotel facade.
In the setting of the Jardin du Palais-Royal, in the heart of historic, artistic and creative Paris, the Palais Royal Restaurant, awarded two Michelin stars, designed by Christophe Tollemer, pays tribute to its surroundings.
This dynamic, passionate chef is of Greek origin and trained at the illustrious Paul Bocuse institute before becoming a member of Joël Robuchon’s inner circle. He earned his reputation through his success in prestigious establishments before taking up the reins in the kitchens at the Palais Royal Restaurant in 2015. Two years later, he was awarded his first Michelin star before gaining a second in 2022.
He is also the Nolinski’s Executive Chef, a role he took on in 2020. At the Palais Royal Restaurant in both Paris and Venice, Philip Chronopoulos is committed to delivering a superior gastronomic experience, whilst at the Nolinski, his focus is on innovation, with a menu offering international cuisine. His unique culinary identity is his hallmark. Philip Chronopoulos treats produce with respect to reveal its textures, aromas, flavours and colours.