The spirit of Nolinski is illustrated in a remarkable and multifaceted gastronomic array. Each place has a different ambience but with a common thread, unpretentious and precise cuisine, combining French excellence with Mediterranean undertones. Menus bear the hallmark of Philip Chronopoulos, a chef who radiates passion. He is Executive Chef of Nolinski Le Restaurant and also heads up the two Michelin-starred Palais Royal Restaurant. Unique places, each with their own culinary identity. The originality of a contemporary menu for the former and gourmet cuisine for the latter.