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    NOLINSKI LE RESTAURANT

    Set among décor that subtly mingles Art Deco with a seventies spirit, a nod to the hotel’s 1930s façade, Nolinski Le Restaurant presents a contemporary, sun-drenched cuisine that features fresh and unexpected textures, colors and flavors. Here, its Chef, Philip Chronopoulos, already the Michelin-starred chef of the Palais-Royal Restaurant, celebrates a unique, cosmopolitan cuisine infused with Mediterranean accents, and the originality of a menu devoted to different worlds: “The world of raw food, spices, and the sea, for cuisine that will never be boring”. On the menu are mini stewed veal turnovers, burrata cauliflower with pesto, poultry kebab and crispy ravioli. As for dessert, the pâtisserie is invented by Yann Brys, who was named Meilleur Ouvrier de France.

     

    Open Monday to Saturday
    Lunch from 12 pm to 2:30 pm
    Dinner from 7 pm to 10:30 pm


    Dinners & Lives at the Nolinski
    with Samuel M. on Thursdays, Fridays and Saturdays 8.30 pm to midnight.


    T: +33(0)1.42.86.10.10

     

    BOOK   

     

    Philip Chronopoulos

    Of Greek origin, Philip Chronopoulos trained at the Ecole Paul Bocuse in Lyon, then joined Alain Passard’s team, and afterwards worked closely with Joël Robuchon. The thirty-three-year-old chef is expanding his territory as he takes the reins of the restaurants at the Nolinski hotels (Paris and Venice). He is comfortable going off the beaten path. Already Chef at the Michelin-starred Palais-Royal le Restaurant, his signature is his unique culinary identity. Even if the two locations are neighbors, each has its own culinary identity. The former is focused on fine cuisine, while the latter is devoted to original cuisine from different worlds. “The worlds of raw food, spices, and the sea, for cuisine that will never be boring,” says Philip Chronopoulos. He alters ingredients as little as possible, revealing their textures, scents, flavors, tastes, and colors.

     

    MENU

    STARTERS

    MAIN COURSE

    SIDES

    CHEESES AND DESSERTS

    HOMEMADE SMOKED COD EGG TARAMA WITH BLACK TRUFFLE, MUFFINS   16

    HOMEMADE POTATO BREAD SERVED WITH “NOLINSKI’S SALMON RILLETTES”    18

    BROCCOLI SALAD WITH YUZU DRESSING AND CRISPY RICE    18

    ORGANIC SALMON CEVICHE WITH CLEMENTINE AND JALA PEÑO    19

    CRISPY GALETTE WITH ARTICHOKES, BASIL PESTO AND BURRATA    20

    HOMEMADE ONION AND BLACK TRUFFLE TART, CRUNCHY SALAD    24

    GRILLED OCTOPUS WITH SMOKED CHILI PEPPER, POTATOES AND CHORIZO   19

    SEA BASS CARPACCIO WITH LEMON AND CHIVES    22

    “SWEET AND SPICY” RAW TUNA WITH LEMON AND GREEN APPLE    22

    TACOS WITH AVOCADO AND MARINATED BEEF    23

    FRIED CHICKEN WITH PAPRIKA AND LIME, LETTUCE SALAD    17

    GNOCCHIS WITH SCALLOPS AND SPICY BISQUE   54

    WHOLE GRILLED DOVER SOLE, LEMON CONFIT POTATOES AND SAUCE VIERGE (FOR 2 PEOPLE)   122

    SAFRAN AND WILD PRAWN RISOTTO   40

    GRILLED RED MULLET, EGGPLANT CAVIAR WITH CUMIN AND TOMATO    38

    CARAMELISED ORGANIC SALMON, ROASTED CAULIFLOWER     34

    FRESH HERB CRISPY RAVIOLIS, MORELS AND FETA   28

    ROASTED CHICKEN, MORELS WITH SAVAGNIN AND POTATO GNOCCHIS   39

    CHICKEN KEBAB WITH GINGER, PITA BREAD AND TZATZIKI   28

    SMALL BRIOCHE BURGERS WITH FOIE GRAS, BARBECUE SAUCE AND FRENCH GRIES    28

    BLACK ANGUS BEEF CHUCK, GRILLED SHISHITOS PEPPERS    57

    BLACK PEPPER-CRUSTED BEEF FILLET FLAMBÉ WITH COGNAC, DAUPHINE POTATOES    47

    MASHED POTATOES   7

    FRENCH FRIES    7

    DAUPHINE POTATOES    7

    STEAMED VEGETABLES    8

    GREEN SALAD WITH LEMON    6

    SELECTION OF RIPENED CHEESES, GREEN SALAD AND
    TOASTED BREAD    19

    MOLTEN CHOCOLATE CAKE    12

    TARTE TATIN, VANILLA ICE CREAM    14

    CHOUQUETTES WITH VANILLA ICE CREAM, CHOCOLATE SAUCE    14

    TAPIOCA WITH COCONUT MILK AND FRESH FRUITS    16

    CARAMELISED MILLEFEUILLE WITH VANILL CREAM    16

    FROSTED LEMON AND PASSION FRUIT    14

    RED BERRIES WITH HIBISCUS SYRUP    18

     
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    PALAIS-ROYAL RESTAURANT

    A one Michelin starred restaurant overlooking the tranquil gardens of the Palais Royal

    Restaurant Paris Palais Royal Terrasse 2016 3 - Yann Audic

    PALAIS-ROYAL RESTAURANT

    Set in the Jardin du Palais Royal gardens, right in the heart of historic, artistic and creative Paris, the Michelin-starred Palais-Royal Restaurant decorated by Christophe Tollemer, pays homage to its environment. For the cuisine, Chef Philip Chronopoulos works with flavours, textures and aromas, he offers precise cuisine filled with emotion that replicates all the beauty of nature on your plate. Taking inspiration from the seasons, he creates an interplay of texture and colours, without ever sacrificing taste or indulgence.

    Discover the restaurant

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    Open from Tuesday to Saturday
    Lunch from Noon to 2.30pm
    Dinner from 6.30pm to 21pm

    contact@restaurantdupalaisroyal.com / Tel : +33 (0)1.40.20.00.27

    COCKTAILS BAR

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