Booking

Table Booking








     

    NOLINSKI LE RESTAURANT

    Nolinski Le Restaurant features unique, contemporary cuisine, with a variety of textures, colors, and flavors, by Chef Philip Chronopoulos, who is already the Michelin-starred Chef of the Restaurant du Palais Royal. As for dessert, pastries are made by Yann Brys, who was named Meilleur Ouvrier de France. The interior design is by John Whelan, the British designer who subtly combines Art Deco style with a seventies spirit.

    DISCOVER
     

    Philip Chronopoulos

    Of Greek origin, Philip Chronopoulos trained at the Ecole Paul Bocuse in Lyon, then joined Alain Passard’s team, and afterwards worked closely with Joël Robuchon. The thirty-three-year-old chef is expanding his territory as he takes the reins of the restaurants at the Nolinski hotels (Paris and Venice). He is comfortable going off the beaten path. Already Chef at the Michelin-starred Restaurant du Palais Royal, his signature is his unique culinary identity. Even if the two locations are neighbors, each has its own culinary identity. The former is focused on fine cuisine, while the latter is devoted to original cuisine from different worlds. “The worlds of raw food, spices, and the sea, for cuisine that will never be boring,” says Philip Chronopoulos. He alters ingredients as little as possible, revealing their textures, scents, flavors, tastes, and colors.

     

    MENU

    STARTERS

    MAIN COURSE

    SIDES

    CHEESES AND DESSERTS

    SMALL VEAL CHAUSSONS AND GREEN OLIVE PASTE – 12€

    CRISPY RICE, BEETROOT AND FETA SALAD WITH WASABI DRESSING – 11€

    ORGANIC SALMON TARTARE, SPICY GRANOLA AND CAPERS – 18€

    CRISPY GALETTE, THIN SLICES OF BEEF FILLET AND AVOCADO – 22€

    GRILLED SQUID, ARTICHOKES AND CHORIZO – 19€

    ORGANIC SEA BASS CEVICHE, CRUNCHY VEGETABLES
    AND SRIRACHA SAUCE – 19€

    « SWEET & SPICY » RED TUNA WITH LEMON AND JALAPEÑO PEPPER – 20€

    ROASTED CAULIFLOWER, BURRATA AND CORIANDER PESTO – 14€

    FRIED CHICKEN WITH PAPRIKA AND LIME, LETTUCE SALAD – 14€

    « NOLINSKI’S SALMON RILLETTES » SERVED WITH
    HOMEMADE POTATO BREAD – 14€

    SPAGHETTI WITH BLUE LOBSTER AND SPICY BISQUE – 52€

    WHOLE GRILLED DOVER SOLE, LEMON CONFIT POTATOES
    AND SAUCE VIERGE (FOR 2) – 120€

    ROASTED TURBOT SERVED WITH ARTICHOKES, GNOCCHI AND CLAM SAUCE – 55€

    GRILLED RED MULLET, EGGPLANT CAVIAR WITH CUMIN AND TOMATO – 35€

    CARAMELISED ORGANIC SALMON, BABY SPINACH AND ENDIVE SALAD – 32€

    FRESH HERBS CRISPY RAVIOLIS, CHESTNUTS AND FETA – 24€

    CHICKEN KEBAB WITH GINGER, HOMEMADE PITA BREAD
    AND TZATZIKI – 24€

    SMALL BRIOCHE BURGERS WITH FOIE GRAS, BARBECUE SAUCE
    AND FRENCH FRIES – 29€

    GRILLED POULTRY WITH GREEN CABBAGE AND BLACK TRUFFLE SAUCE – 35€

    GRILLED BLACK ANGUS RIB EYE, CHIMICHURRI SAUCE, MASHED POTATOES – 57€

    BLACK PEPPER-CRUSTED BEEF FILLET FLAMBÉ WITH COGNAC,
    DAUPHINE POTATOES – 47€

    MASHED POTATOES WITH TRUFFLE – 9€

    FRENCH FRIES – 7€

    DAUPHINE POTATOES – 7€

    STEAMED VEGETABLES – 8€

    GREEN SALAD WITH LEMON – 6€

    SELECTION OF RIPENED CHEESES, GREEN SALAD AND TOASTED BREAD – 19€

    EXOTIC PAVLOVA – 12€

    CHOUQUETTES WITH VANILL A ICE CREAM, CHOCOLATE SAUCE – 12€

    RED FRUITS WITH HIBISCUS SIROP – 17€

    SEASONAL FRUIT SORBET – 14€

     

    SUPER FRUITS WITH TAPIOCA AND COCONUT MILK – 14€

    « PALAIS ROYAL » CHOCOLATE AND HAZELNUT – 14€

    ROASTED PINEAPPLE FLAMBÉ WITH OLD RHUM – 14€

    CARAMELISED MILLEFEUILLE WITH VANILLA CREAM – 14€

    Pastries created by Yann Brys, Best Craftman of France

     

    RESTAURANT DU PALAIS ROYAL

    A one Michelin starred restaurant overlooking the tranquil gardens of the Palais Royal

    RESTAURANT DU PALAIS ROYAL

    A palette of creams, gold and precious materials. Peace and quiet. Bay windows and terrace overlooking the Palais Royal gardens. A dash of magic and gourmet authenticity served up by our Chef to inspire deep, colourful emotion. All with a French touch.

    Discover the restaurant

    Book

    Open from Tuesday to Saturday
    Lunch from Noon to 2.30pm
    Dinner from 7pm to 10.30pm

    contact@restaurantdupalaisroyal.com / Tel : +33 (0)1.40.20.00.27

    COCKTAILS BAR

    DISCOVER