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    COCKTAILS BAR

    At the center of the Grand Salon, in a private, subdued setting, Nolinski hosts a new cocktail bar with a variety of signature cocktails, along with mocktails, housemade infusions, and a light menu designed by Philip Chronopoulos. The piano in the bar is available for an evening performance, an inspired improvisation, or other “happenings.” After all, spontaneity and freedom are also part of the Nolinski spirit.
    Mocktails and cocktails respectively starting at €16 and €22.
    Opening : 5pm to 1 :30pm from Thursday to Saturday

     
     

    MENU

    SIGNATURES COCKTAILS - 22€

    MOCKTAILS - 16€

    DETOX JUICES - 12€

    TO SHARE

    MELROSE
    Tequila Cazadores Blanco, lime, red pepper-infused apricot brandy, crème de cassis

    DARK
    Vegetable carbon-infused Beluga vodka, Dolin dry vermouth, house apricot cordial, lime juice

    CILIEGIA
    Pineapple-infused Woodford bourbon whisky, Dolin red vermouth, cherry and Campari

    LAVANDOU
    Monkey 47 gin, Dolin white vermouth, house lavender cordial, lime

    ANGURIA
    Mezcal Unión, Mezan XO rum, watermelon, Velvet Falernum

    CURCUMA
    Eminente Ambar Claro rum, Saint-Germain liqueur, turmeric-infused Dolin white vermouth, yuzu and ginger beer

    ACERO
    Remy Martin 1738 cognac, maple syrup, ginger beer

    WHITE PHENOMENON
    Withe chocolate infused Anaë gin, housemade raspberry-mint syrup, lime

    HAPPLENESS
    Ginger ale, apple juice, house apricot syrup

    LA DAME
    Cranberry juice, house lavender syrup, soda

    VIVIFIANT
    Banana, orange, strawberry

    BIG GREEN
    Apple, spinach, avocado, cucumber

    DETOX NOLINSKI
    Lychee, red berries, ginger

    TACOS WITH AVOCADO AND MARINATED BEEF    23

    GREEN ASPARAGUS SALAD, FRESH HERBS AND YOGURT WITH CITRUS   22

    CRISPY RICE, TROUT TARTARE WITH SHISO   18

    FRIED CHICKEN WITH PAPRIKA AND LIME, LETTUCE SALAD   17

    HOMEMADE POTATO BREAD SERVED WITH “NOLINSKI’S SALMON RILLETTES”   18

    BLACK TRUFFLE CROQUE-MONSIEUR & GREEN SALAD    25

    SMALL BRIOCHE BURGERS WITH FOIE GRAS, BARBECUE SAUCE AND FRENCH FRIES    29

    SELECTION OF RIPENED CHEESE, GREEN SALAD AND TOASTED BREAD    19

    PINEAPPLE MARINATED WITH VANILLA, COCONUT MILK AND YOGURT FOAM    16

    CARAMELISED MILLEFEUILLE WITH VANILLA CREAM    16

    FROSTED LEMON AND PASSION FRUIT    18

    RED BERRIES WITH HIBISCUS SYRUP   18

    CHOUQUETTES WITH VANILLA ICE CREAM, CHOCOLATE SAUCE    14

     
    Cocktail Dark
    Cocktail Ciliegia
    Cocktail White Phenomenon
    Cocktail Anguria
    Jeremy Bacquet

    RESTAURANTS

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