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COCKTAIL BAR

The Nolinski Cocktail Bar can be found in the plush, intimate decor of the Grand Salon, offering a selection of signature cocktails devised by Jérémy Bacquet, Creative Director for Evok bars, as well as mocktails, homemade herbal infusions and a selection of light dishes created by Chef Philip Chronopoulos. The piano in the bar may be played for receptions, parties, on-the-spot improvisation or other happenings, as spontaneity and freedom are a part of the Nolinski spirit.

OPENING HOURS :
Tuesday – Saturday : 5:00pm – 1:30am
Thursday to Saturday : pianist from 6.30pm

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MENU

Signatures cocktails

Mocktails

Detox juices

To share

GRAND SALON 24

Cazadores tequila, blue Curaçao, agave, lime

RED DRAGON 24

Beluga vodka, double juice 30&40, homemade raspberry-mint syrup, lemon and soda

YELLOW FEVER 24

Anaë gin, absinthe, Candide and apricot liqueurs

SNOW WHITE 24

Cognac Remy Martin 1738, Amaretto Disaronno, white chocolate and pepermint liqueurs

JACKIE BROWN 24

Woodford Bourbon whisky, homemade cinnamon syrup and hot chocolate

KILL BILL 24

Mahani Mezcal, Eminente 7 Year Old Rum, Marasquino, Candide Liqueur and Giffard Ginger Syrup

CLOCKWORK ORANGE 24

Rhume Eminente Ambar Claro and Trois Rivière agricultural white, red port six grapes, cinnamon, banana, lemon

LA PERLA 24

Gonxhe Raki, apricot liqueur, Giffard ginger syrup and lemon juice

VIRGIN TONIC17

Dry London Lyre’s, homemade laurel syrup, Tonic

VIRGIN SPRITZ
17

Italian Spritz Lyre’s, soda

VIRGIN COSMO 17

Pink London Lyre’s, orange sec spirit, cranberry

VIVIFIANT 13

Banana, orange, strawberry

BIG GREEN 13

Apple, spinach, avocado, cucumber

DETOX NOLINSKI 13

Lychee, red berries, ginger

Beetroot salad, crispsy rice, orange and fresh goat’s cheese 19

Olives focaccia bread and tarama 19

Grilled eggplant skewers, yogurt, fresh herbs and pomegranate 19

King crab salad, citrus dressing, avocado and mozzarella 52

Casparian imperial caviar (50gr) homemade blinis and condiments 175

Black truffle croque-monsieur & green salad 31

Beef polpette, tomato sauce, french fries 32

Fresh herbs crispy raviolis, morels and feta 38

Selection of ripened cheese, green salad and toasted bread 19

Apple crumble, cinnamon ice cream 16

Pear french toast, vanilla ice cream 16

Exotic fruits pavlova 16

Chouquettes with vanilla ice cream, chocolate sauce 18

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JÉRÉMY BACQUET

Following his training in Parisian institutes of hospitality, Jérémy Bacquet gained recognition as one of France’s best bartenders, being awarded the title of Meilleur Apprenti de France Barman in 2016 and then in 2019, he became Head Bartender at the Brach Paris.

Whilst there, Jérémy created a menu of cocktails and mocktails that reflect his know-how and creativity, which he then developed over the course of his travels. In 2020, he became Head Bartender at the Nolinski Paris and then at Sinner Paris in 2021. Armed with such experience, Jérémy Bacquet is now Creative Director for the Evok Group’s bars, responsible for creating cocktail menus for all its establishments.