At the center of the Grand Salon, in a private, subdued setting, Nolinski hosts a new cocktail bar with a variety of signature cocktails, along with mocktails, housemade infusions, and a light menu designed by Philip Chronopoulos. The piano in the bar is available for an evening performance, an inspired improvisation, or other “happenings.” After all, spontaneity and freedom are also part of the Nolinski spirit.
Mocktails and cocktails respectively starting at €15 and €21.
Opening : 5pm to 1 :30pm from Thursday to Saturday
Spicy olmeca tequila, dolin white vermouth, l.b.f white beer,
lemon juice, homemade rosemary-infused agave syrup
Curry-infused Leblond Cachaça, Saint-Germain liquor,
passion fruit, lemin juice and bitter pepper.
Ayala Champagne, white Dolin Vermouth, lemon juice,
almond and basil syrup
Remy Martin VSOP Cognac, Bénédictine liquor, thyme-infused
red Vermouth and orange blossom honey jam.
Black Barrel Mount Gay rum, homemade tonka bean syrup,
Frangelico liquor, lemon juice and bitter chocolate
Belugo vodka, Napoleon mandarin liquor, green absinthe,
pear juice, yuzu and lemon juice liquor
Verbena-infused Botanist gin, homemade sudashi syrup,
cucumber and lemon juice.
Botanist gin, Martini Rubino red Vermouth, cranberries
and lemon juice, homemade fig syrup.
Lagavulin whisky, Falernum liquor, almond milk, vanilla
and dark chocolate liquor.
Roiboss tea water, lemon juice, homemade fig syrup.
Pear juice, kiwi and homemade sudashi syrup
Almond milk, lemon juice and caramel syrup
Banana, orange, strawberry
spinach, apple, parsley, ginger
Lychee, red berries, ginger
AVOCADO TOAST AND POCHED EGG 14
FRIED CHICKEN WITH PAPRIKA AND LIME, LETTUCE SALADE 15
SMALL VEAL CHAUSSONS AND GREEN OLIVE PASTE 14
TRUFFLE FLAVORED PIZZETTA 18
GRILLED SQUID, ARTICHOKES AND CHORIZO 19
« NOLINSKI’S SALMON RILLETTES » SERVED WITH HOMEMADE POTATO BREAD 16
CROQUE-MONSIEUR WITH BLACK TRUFFLE AND PARMESAN 17
PETROSSIAN IMPERIAL CAVIAR 50G 120
STRAWBERRIES WITH TAPIOCA AND COCONUT MILK 14
PEACH AND VERBENA PAVLOVA 12
Anita is a cocktail with subtle and opposed aromas where Champagne, white Vermouth and lime juice are mixed with fresh basil and the sweetness of almond syrup.
The unique aroma of the Nemrod comes from the perfect balance between the strength of the Whisky, the bittersweet taste of Cointreau, the sweetness of almond milk and its dark chocolate notes.
Last Call’s strong aroma will delight you thanks to its blend of Cognac and Benedictine. The most sophisticated will appreciate the thyme-infused red Vermouth and its subtle notes of honey jam