Booking

Table Booking








     

    COCKTAILS BAR

    At the center of the Grand Salon, in a private, subdued setting, Nolinski hosts a new cocktail bar with a variety of signature cocktails, along with mocktails, housemade infusions, and a light menu designed by Philip Chronopoulos. The piano in the bar is available for an evening performance, an inspired improvisation, or other “happenings.” After all, spontaneity and freedom are also part of the Nolinski spirit.
    Mocktails and cocktails respectively starting at €15 and €21.
    Opening : 5pm to 1 :30pm from Thursday to Saturday

     
     

    MENU

    SIGNATURES COCKTAILS - 22€

    MOCKTAILS - 16€

    DETOX JUICES - 12€

    TO SHARE

    UP TO YOU
    Rhum eminente ambar claro, menthe fraîche, lait infusé thé chaï, sirop d’orgeat, citron vert

    NOLINSKI
    Rhum eminente ambar claro, licor 43, fruit de la passion, sirop de cranberry maison

    GIULIA
    Vodka beluga, frangelico liqueur, thé ceylan

    DEL-REY
    Whisky woodford bourbon, porto rouge graham’s, sirop de chocolat maison, angostura bitters

    LAVANDOU
    Gin monkey 47, dolin blanc, sirop de lavande maison, soda

    STREETA
    Gin anaë, dolin rouge, cranberry et sirop de poire maison

    CHEEKY LOLA
    Tequila cazadores infusée aux agrumes, sirop de poire maison, citron vert

    WHITE NEGRONI
    Mezcal union, suze, dolin blanc

    WHITE NEGRONI
    Mezcal union, suze, dolin blanc, orange bitters

    HAPPLENESS
    Ginger beer, jus de pomme, sirop de poire maison

     

    LA DAME
    Jus de cranberry, sirop de lavande maison, soda, citron jaune

    VIVIFIANT
    Banana, orange, strawberry

    BIG GREEN
    Apple, spinach, avocado, cucumber

    DETOX NOLINSKI
    Lychee, red berries, ginger

    AVOCADO TOAST AND POCHED EGG    16

    BROCCOLI SALAD WITH YUZU DRESSING AND CRISPY RICE    18

    FRIED CHICKEN WITH PAPRIKA AND LIME, LETTUCE SALAD   17

    HOMEMADE POTATO BREAD SERVED WITH “NOLINSKI’S SALMON RILLETTES”   18

    HOMEMADE ONION & BLACK TRUFFLE TART, CRUNCHY SALAD    24

    BLACK TRUFFLE CROQUE-MONSIEUR & GREEN SALAD   25

    SMALL BRIOCHE BURGERS WITH FOIE GRAS, BARBECUE SAUCE AND FRENCH FRIES   28

    SELECTION OF RIPENED CHEESES, GREEN SALAD AND TOASTED BREAD   19

    TAPIOCA WITH COCONUT MILK AND FRESH FRUITS   16

    CARAMELISED MILLEFEUILLE WITH VANILLA CREAM    16

    FROSTED LEMON AND PASSION FRUIT     14

    RED BERRIES WITH HIBISCUS SYRUP   18

    CHOUQUETTES WITH VANILLA ICE CREAM, CHOCOLATE SAUCE   14

     

    RESTAURANTS

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