At the center of the Grand Salon, in a private, subdued setting, Nolinski hosts a new cocktail bar with a variety of signature cocktails, along with mocktails, housemade infusions, and a light menu designed by Philip Chronopoulos. The piano in the bar is available for an evening performance, an inspired improvisation, or other “happenings.” After all, spontaneity and freedom are also part of the Nolinski spirit.
Mocktails and cocktails respectively starting at €15 and €21.
Opening : 5pm to 1 :30pm from Thursday to Saturday
Spicy OLMECA tequila, DOLIN white vermouth, LBF wheat beer, lemon juice, housemade agave syrup with rosemary
LEBLON Cachaça infused with curry, SAINT-GERMAIN, pured passion fruit, lemon juice, and chili pepper bitters
AYALA Champagne, DOLIN white vermouth, lemon juice, almond and basil syrup
REMY MARTIN VSOP Cognac, Bénédictine, red vermouth infused with thyme and orange blossom honey jam
MOUNT GAY Black Barrel Rum, housemade tonka bean syrup, Frangelico, lemon juice, and chocolate bitters
BELUGA vodka, Mandarine Napoléon liqueur, absinthe verte, pear juice, yuzu liqueur, and lemon juice
BOTANIST gin infused with lemon verbena, housemade sudashi syrup, cucumber and lemon juice
BOTANIST gin, MARTINI RUBINO red vermouth, cranberry juice, lemon juice, and housemade fig syrup
LAGAVULIN whiskey, falernum liqueur, almond milk, vanilla and dark chocolate liqueur
Roiboss tea, lemon juice, homemade fig syrup.
Pear juice, kiwi, housemade sudashi syrup
Almond milk, lemon juice, vanilla and caramel syrup
Banana, orange, strawberry
spinach, apple, parsley, ginger
Lychee, red berries, ginger
AVOCADO TOAST AND POCHED EGG 16
FRIED CHICKEN WITH PAPRIKA AND LIME, LETTUCE SALAD 16
SMALL VEAL CHAUSSONS AND GREEN OLIVE PASTE 15
TRUFFLE FLAVORED PIZZETTA 19
« NOLINSKI’S SALMON RILLETTES » SERVED WITH HOMEMADE
POTATO BREAD 17
GRILLED SQUID, ARTICHOKES AND CHORIZO 19
CRUNCHY GALETTE, THIN SLICES OF BEEF FILLET AND AVOCADO 23
SEASONAL VEGETABLE SALAD, BROCOLI SEMOULE, LEMON &
OLIVE OIL DRESSING 25
SMALL BRIOCHE BURGERS WITH FOIE GRAS, BARBECUE SAUCE AND FRENCH FRIES 29
CROQUE-MONSIEUR WITH BLACK TRUFFLE AND PARMESAN 28
DAURENKI TSAR IMPERIAL PÉTROSSIAN CAVIAR 50G 120
SUPER FRUITS WITH TAPIOCA AND COCONUT MILK 16
EXOTIC PAVLOVA 13
Anita is a cocktail with subtle and opposed aromas where Champagne, white Vermouth and lime juice are mixed with fresh basil and the sweetness of almond syrup.
The unique aroma of the Nemrod comes from the perfect balance between the strength of the Whisky, the bittersweet taste of Cointreau, the sweetness of almond milk and its dark chocolate notes.
Last Call’s strong aroma will delight you thanks to its blend of Cognac and Benedictine. The most sophisticated will appreciate the thyme-infused red Vermouth and its subtle notes of honey jam