COCKTAILS BAR
At the center of the Grand Salon, in a private, subdued setting, Nolinski hosts a new cocktail bar with a variety of signature cocktails, along with mocktails, housemade infusions, and a light menu designed by Philip Chronopoulos. The piano in the bar is available for an evening performance, an inspired improvisation, or other “happenings.” After all, spontaneity and freedom are also part of the Nolinski spirit.
Mocktails and cocktails respectively starting at €16 and €22.
Opening : 5pm to 1 :30pm from Thursday to Saturday
MENU
SIGNATURES COCKTAILS - 22€
MOCKTAILS - 16€
DETOX JUICES - 12€
TO SHARE
MELROSE
Tequila Cazadores Blanco, lime, red pepper-infused apricot brandy, crème de cassis
DARK
Vegetable carbon-infused Beluga vodka, Dolin dry vermouth, house apricot cordial, lime juice
CILIEGIA
Pineapple-infused Woodford bourbon whisky, Dolin red vermouth, cherry and Campari
LAVANDOU
Monkey 47 gin, Dolin white vermouth, house lavender cordial, lime
ANGURIA
Mezcal Unión, Mezan XO rum, watermelon, Velvet Falernum
CURCUMA
Eminente Ambar Claro rum, Saint-Germain liqueur, turmeric-infused Dolin white vermouth, yuzu and ginger beer
ACERO
Remy Martin 1738 cognac, maple syrup, ginger beer
WHITE PHENOMENON
Withe chocolate infused Anaë gin, housemade raspberry-mint syrup, lime
HAPPLENESS
Ginger ale, apple juice, house apricot syrup
LA DAME
Cranberry juice, house lavender syrup, soda
VIVIFIANT
Banana, orange, strawberry
BIG GREEN
Apple, spinach, avocado, cucumber
DETOX NOLINSKI
Lychee, red berries, ginger
TACOS WITH AVOCADO AND MARINATED BEEF 23
GREEN ASPARAGUS SALAD, FRESH HERBS AND YOGURT WITH CITRUS 22
CRISPY RICE, TROUT TARTARE WITH SHISO 18
FRIED CHICKEN WITH PAPRIKA AND LIME, LETTUCE SALAD 17
HOMEMADE POTATO BREAD SERVED WITH “NOLINSKI’S SALMON RILLETTES” 18
BLACK TRUFFLE CROQUE-MONSIEUR & GREEN SALAD 25
SMALL BRIOCHE BURGERS WITH FOIE GRAS, BARBECUE SAUCE AND FRENCH FRIES 29
SELECTION OF RIPENED CHEESE, GREEN SALAD AND TOASTED BREAD 19
PINEAPPLE MARINATED WITH VANILLA, COCONUT MILK AND YOGURT FOAM 16
CARAMELISED MILLEFEUILLE WITH VANILLA CREAM 16
FROSTED LEMON AND PASSION FRUIT 18
RED BERRIES WITH HIBISCUS SYRUP 18
CHOUQUETTES WITH VANILLA ICE CREAM, CHOCOLATE SAUCE 14
