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COCKTAIL BAR

The Nolinski Cocktail Bar can be found in the plush, intimate decor of the Grand Salon, offering a selection of signature cocktails devised by Jérémy Bacquet, Creative Director for Evok bars, as well as mocktails, homemade herbal infusions and a selection of light dishes created by Chef Philip Chronopoulos. The piano in the bar may be played for receptions, parties, on-the-spot improvisation or other happenings, as spontaneity and freedom are a part of the Nolinski spirit.

OPENING HOURS :

From 5:00 p.m. Tuesday to Saturday
Pianist from 7:00 p.m. Thursday to Saturday

MENU

Signatures cocktails

Mocktails

Signatures juices

To share

CLEAR BLOODY 24

Vodka infused with red chilli pepper, celery and tomato water

GIN ME UP 24

Gin Anae au tahina, Dolin dry

NOT FAMOUS 24

Mezcal infused with carrot, carrot juice, Aperol, Gauloise yellow

PALOMI 24

Tequila, lime juice, homemade kiwi soda

NEW CUBAN 24

Rum infused with thyme, homemade rhubarb syrup, Deutz brut classic

AUTUMN CIPHER 24

Hennessy, double juice, chestnut purée, lemon juice

UMAMI 24

Whisky infused with red shiso, soy sauce syrup, saline solution

IODYSSÉE 24

Gin Anaë Iodyssée, homemade celery syrup, fresh lemon juice, dried celery leaves

VIRGIN COSMO 16

Nolow Botanic n°4, cranberry, Lemon juice

VIRGIN FIZZ 16

Nolow ginger n° 7, lemon juice and Fever Tree tonic water

VIRGIN SPRITZ 16

Nolow n°8, homemade rhubarb syrup, Fever Tree Grapefruit

VIRGIN NEGRONI 16

Nolow Botanic n°4, Nolow Amer n°3, Nolow Bitter n°8

VIVIFIANT 13

Banana, orange, strawberry

BIG GREEN 13

Apple, spinach, avocado, cucumber

DETOX NOLINSKI 13

Lychee, red berries, ginger

Bottarga, olive oil 9

Rosette dry-cured sausage 14

Beef cecina 16

“Coche” cured ham 16

Pâté en croûte with duck foie gras and pistachio 21

Homemade smoked salmon, double cream and toasted bread 24

Daurenki tsar imperial petrossian caviar (50gr) blinis and condiments 175

Croque-monsieur, green salad 20

Chicken and bacon club sandwich 24

Selection of matured cheese 12

Frozen profiteroles, chocolate sauce 15

Chocolate mousse 14

Vanilla crème brulée 14

Seasonal fruit salad 12

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JÉRÉMY BACQUET

Following his training in Parisian institutes of hospitality, Jérémy Bacquet gained recognition as one of France’s best bartenders, being awarded the title of Meilleur Apprenti de France Barman in 2016 and then in 2019, he became Head Bartender at the Brach Paris.

Whilst there, Jérémy created a menu of cocktails and mocktails that reflect his know-how and creativity, which he then developed over the course of his travels. In 2020, he became Head Bartender at the Nolinski Paris and then at Sinner Paris in 2021. Armed with such experience, Jérémy Bacquet is now Creative Director for the Evok Group’s bars, responsible for creating cocktail menus for all its establishments.

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