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COCKTAIL BAR

The Nolinski Cocktail Bar can be found in the plush, intimate decor of the Grand Salon, offering a selection of signature cocktails devised by Jérémy Bacquet, Creative Director for Evok bars, as well as mocktails, homemade herbal infusions and a selection of light dishes created by Chef Philip Chronopoulos. The piano in the bar may be played for receptions, parties, on-the-spot improvisation or other happenings, as spontaneity and freedom are a part of the Nolinski spirit.

OPENING HOURS :

From 5:00 p.m. Tuesday to Saturday
Pianist from 6:30 p.m. Thursday to Saturday

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MENU

Signatures cocktails

Mocktails

Detox juices

To share

PARIS JE T’AIME 24

Herb-infused guillotine vodka, Dolin Dry

AMÉLIE POULAIN24

Anaë gin infused with vanilla, Lillet Blanc, Luxardo Maraschino, chocolate bitters

SAINT LAURENT 24

Mahani mezcal, Martini Ambrato, lime, homemade celery syrup

INCEPTION 24

Volcán de Mi Tierra blanco tequila, black garlic, white chocolate liqueur, bergamot

LA VIE EN ROSE 24

Eminente Ambar Claro rum, Martini Rubino, pomegranate juice, and tarragon syrup

DA VINCI CODE 24

Rémy Martin 1738 cognac, 30&40 double juice, and chestnut

MIDNIGHT IN PARIS 24

Hazelnut-infused Glenmorangie 12-year whisky, clementine syrup, and angostura bitters

VIRGIN COSMO 16

Pink London Lyre’s, orange sec spirit, cranberry

VIRGIN FIZZ 16

Dry London Lyre’s, lemon juice, and soda

VIRGIN COSMO 16

White Cane Lyre’s, sugar, and lime

VIVIFIANT 13

Banana, orange, strawberry

BIG GREEN 13

Apple, spinach, avocado, cucumber

DETOX NOLINSKI 13

Lychee, red berries, ginger

Duck foie gras 29

Pâté en croûte with duck foie gras and pistachio 21

Eggs mimosa with caviar 29

Homemade smoked salmon, double cream and toasted bread 28

Green beans salad with parmesan, lemon dressing 18

Daurenki tsar imperial petrossian caviar (50gr) blinis and condiments 175

Aged comté cheese croque-monsieur, green salad 27

Chicken and bacon club sandwich 24

Selection of matured cheese 19

Frozen profiteroles, chocolate sauce 17

Molten chocolat cake 17

Red berries 16

Ice cream & sorbets ( 2 flavours) 12

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JÉRÉMY BACQUET

Following his training in Parisian institutes of hospitality, Jérémy Bacquet gained recognition as one of France’s best bartenders, being awarded the title of Meilleur Apprenti de France Barman in 2016 and then in 2019, he became Head Bartender at the Brach Paris.

Whilst there, Jérémy created a menu of cocktails and mocktails that reflect his know-how and creativity, which he then developed over the course of his travels. In 2020, he became Head Bartender at the Nolinski Paris and then at Sinner Paris in 2021. Armed with such experience, Jérémy Bacquet is now Creative Director for the Evok Group’s bars, responsible for creating cocktail menus for all its establishments.