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Hotel Restaurant

COCKTAIL BAR

The Nolinski Cocktail Bar can be found in the plush, intimate decor of the Grand Salon, offering a selection of signature cocktails devised by Jérémy Bacquet, Creative Director for Evok bars, as well as mocktails, homemade herbal infusions and a selection of light dishes created by Chef Philip Chronopoulos. The piano in the bar may be played for receptions, parties, on-the-spot improvisation or other happenings, as spontaneity and freedom are a part of the Nolinski spirit.

OPENING HOURS :
Tuesday – Saturday : 5:00pm – 1:30am
Thursday to Saturday : pianist from 6.30pm

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MENU

Signatures cocktails

Mocktails

Detox juices

To share

LA BAYADÈRE 24

Herb-infused guillotine vodka, Dolin Dry

RAYMONDA 24

Gin Anaë, Dolin Blanc, Suze, tarragon meringue

COPPÉLIA 24

Cazadores Blanco tequila, chilli-infused apricot liqueur, lime, Cherry Heering

BOLÉRO 24

Mahani Mezcal, Dolin Blanc, lime, homemade celery syrup

CARMEN 24

Woodford Bourbon Whisky, chamomile infused, house clementine syrup, Bitter Angostura

CHOPIN 24

Remy Martin 1738 cognac infused with rice and shizo, cointreau, woodford rye whisky, Benedictine

RAVEL 24

Eminente Ambar Claro rum, watermelon, basil, lime and soda

VIRGIN TONIC 16

Dry London Lyre’s, homemade laurel syrup, Tonic

VIRGIN SPRITZ
16

Italian Spritz Lyre’s, soda

VIRGIN COSMO 16

Pink London Lyre’s, orange sec spirit, cranberry

VIVIFIANT 13

Banana, orange, strawberry

BIG GREEN 13

Apple, spinach, avocado, cucumber

DETOX NOLINSKI 13

Lychee, red berries, ginger

Duck foie gras 29

Pâté en croûte with duck foie gras and pistachio 21

Eggs mimosa with caviar 29

Homemade smoked salmon, double cream and toasted bread 28

Prawns and thin sliced vegetables 22

Green beans salad with parmesan, lemon dressing 18

Daurenki tsar imperial petrossian caviar (50gr) blinis and condiments 175

Aged comté cheese croque-monsieur, green salad 27

Chicken and bacon club sandwich 24

Selection of matured cheese 19

Frozen profiteroles, chocolate sauce 17

Molten chocolat cake 17

Red berries 16

Ice cream & sorbets ( 2 flavours) 12

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JÉRÉMY BACQUET

Following his training in Parisian institutes of hospitality, Jérémy Bacquet gained recognition as one of France’s best bartenders, being awarded the title of Meilleur Apprenti de France Barman in 2016 and then in 2019, he became Head Bartender at the Brach Paris.

Whilst there, Jérémy created a menu of cocktails and mocktails that reflect his know-how and creativity, which he then developed over the course of his travels. In 2020, he became Head Bartender at the Nolinski Paris and then at Sinner Paris in 2021. Armed with such experience, Jérémy Bacquet is now Creative Director for the Evok Group’s bars, responsible for creating cocktail menus for all its establishments.