Business Lunch – Served in 45 minutes
Main of the day : 38
Starter & Main or Main & Dessert : 52
MONDAY
Endives, comté cheese and walnut salad
Veal blanquette
Chocolate mousse
TUESDAY
Leeks in vinaigrette
Grenoble-style skate wing, steamed potatoes
Vanilla crème brulée
WEDNESDAY
Eggs meurette
Grilled pork chop, mashed potatoes Pear crumble, vanilla ice cream
THURSDAY
Butternut soup
Beef bourguignon
Floating island
FRIDAY
Avocado & prawn salad
Grilled salmon, champagne sauce and pilaf rice
Chocolate profiterole
Endives, comté cheese and walnut salad 17
Seasonal soup 14
Duck foie gras 29
Gratinated mussels with parlsey butter 18
Burgundy snails (6 pieces or 12 pieces) 15/26
Leeks in vinaigrette 14
Thin slices of organic sea bass marinated with lemon 27
Pâté en croûte with duck foie gras and pistachio 21
Eggs mimosa (with caviar) 15 / 35
Homemade smoked salmon, double cream and toasted bread 28
Main of the day 38
Grilled scallops, champagne sauce and pilaf rice 44
Mushrooms omelette 24
Gratined-parmesan gnocchi, black-truffled leeks fondue 30
Steamed cod with vegetables served with aïoli 36
Sole meunière or grilled, steamed potatoes 68
Chicken and sweetbread vol-au-vent, spinach and cep mushrooms 42
Beef tartare, french fries 36
Black pepper-crusted beef fillet flambéed with cognac, homemade dauphines potatoes 52
Matured entrecote, berneaise sauce, french fries 57
Roasted chicken, mashed potatoes 38
Mashed potatoes 9
Dauphine potatoes 9
French fries 9
Pilaf rice 8
Steamed vegetables 12
Green salad 10
Selection of matured cheese 17
Frozen profiteroles, chocolate sauce 17
Rum baba 15
Vanilla crème brulée 14
Apple tart tatin 15
Chocolate mousse 16
Floating island 14
Pear crumble, vanilla ice cream 18
Ice cream & sorbets (2 flavours) 12
THURSDAY, OCTOBER 30TH – 8:00 PM
Starter – Main – Dessert – 1 Signature Cocktail : €80
Marinated sea bass tacos with guacamole and pickled red onions
or
Pan-seared foie gras with creamy corn purée
–
Grilled salmon with mole sauce and coconut-infused rice
or
Caramelized beef ribs with smoked chili and roasted potatoes
–
Warm chocolate fondant with mezcal ice cream
or
“Tres Leches” cake with caramel and cinnamon