PHILIP CHRONOPOULOS
This dynamic, passionate chef is of Greek origin and trained at the illustrious Paul Bocuse institute then went on to become a member of Joël Robuchon’s inner circle. He gained distinction for himself through his success in prestigious establishments before taking up the reins in the kitchens at the Palais Royal Restaurant in 2015. Two years later, he was awarded his first Michelin star and then gained a second in 2022. In November 2024, just a few months after opening the Palais Royal Restaurant Venezia, he was awarded a star in Venice.
He is also the Nolinski hotels’ Executive Chef, a role he took on in 2020. At the Palais Royal Restaurant in both Paris and Venice, Philip Chronopoulos endeavours to place the emphasis on gourmet cuisine, with all its demands, whilst at the Nolinski, his focus is on the originality of a menu with a global flavour. His hallmark is his unique culinary identity. Philip Chronopoulos treats produce with respect to reveal its textures, aromas, flavours and colours.